Good marinade back strap?

I will be smoking a loom and wondered if anyone had a good marinade that have been used previously for venison?

The bottom line is the size of his flesh, "because that is your indicator of the amount of salt to the marinade. I prefer the soy salt, but if you're using kosher salt or sea salt use. Try a tablespoon of salt per 10 ounces of meat. Apple cider vinegar, brown sugar, ground red pepper, garlic, onion and fresh sage. You'll have to 'speriment with proportions.

SMOKED VENISON! (DEER)

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